Country Style White Bread Machine Loaf (2lbs.)
Country style loaf with great texture for sandwiches and toast.
Servings: 8
Equipment
- 1 Bread Machine 2lb loaf, tested in a Convection Bread machine
Ingredients
- 4 tsp olive oil extra virgin
- 1½ cups lukewarm water
- 1½ tsp maple syrup or your preferred sweetener
Dry Ingredients
- 4 cups unbleached flour
- ¼ tsp baking soda
- 1 tsp. salt
- 2½ tsps. rapid rise yeast
Instructions
- Place all the ingredients in the bread machine in the order given. Wet ingredients first, then dry ingredients. Make sure the yeast is on top of the flour.Program bread machine to rapid setting and start.When finished remove the bread pan from the bread machine, then remove the loaf from the bread pan and place on a cooling rack. Let it stand for 30 mins.Enjoy!